At Pavitt’s Pies of Cambridge we make pies with fresh ingredients and handmade flaky pastry. Our range of savoury fillings include traditional English favourites along with some fillings that have a modern twist.
We use tasty, high quality, locally sourced meat in our pies. Our pork is from Dingley Dell in Woodbridge, Suffolk; our chicken is free range Label Anglais chicken from Essex and our beef is from Riverside Beef whose herds graze on the riverbanks around Ely, near Cambridge. We also ensure that there are as many veggie fillings as meat ones and they are loved by all.
These tasty pies can be found in shops across Cambridge and ordered for home delivery in the Cambridge area. We also provide a catering service supplying our pies and all the trimmings for events, celebrations and corporate functions.
The Larder at Burwash Manor
